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Ground Beef: Ground muscle meat. |
1.5 lb. chub
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Ground Beef w/organ meat: Ground muscle meat with 3oz. of organ meat per pound.
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-
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Your choice of heart, kidney, liver, or spleen.
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1.5 lb. chub
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Beef Bones: An assortment of marrow bones.
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2 to 3.5 lbs. per pkg.
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Beef Shanks: 2 inch meaty bones with marrow.
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4 to 5 lbs. per pkg.
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Beef Necks: Necks trimmed and split.
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4 to 5 lbs. per pkg.
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Ground Lamb w/organ meat: Ground muscle meat with 3oz. of organ meat per pound.
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Your choice of heart, kidney, liver, or spleen.
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1.5 lb chub
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Lamb Bones: An assortment of carcass bones available in gallon sized freezer bags.
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2 to 3.5 lbs. per pkg.
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Lamb Necks: Fat is trimmed and the neck is split; there are generally two to three
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pieces per package.
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2 to 3.5 lbs. per pkg.
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Lamb Shanks: Two shanks per package.
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2.5 to 3.5 lbs. per pkg.
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Ground Pork w/organ meat: Ground muscle meat with 3oz. of organ meat per pound.
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1.5 lbs. average
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per pkg.
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Whole Rabbit: Farm fresh cleaned and dressed rabbit raised in northern Nevada.
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2.5 to 3.5 lbs. each
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Bone Dust: A combination of lamb and beef bones.
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By the pound
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(in freezer bags)
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Ground Turkey: Ground muscle meat.
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1 or 5 lb. chub
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Turkey Mix: Ground muscle meat with ground bone, heart and liver.
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5 lb. chub
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Turkey Necks: Whole turkey necks without skin.
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10 or 30 lb. case;
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smaller bags available.
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Turkey Tails: Whole turkey tails with skin.
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20 lb. case;
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smaller bags available.
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Turkey Wings: Whole wings with skin.
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30 lb. case
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Turkey Backs: Whole backs with skin.
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30 lb. case |
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Ground Venison: Ground muscle meat.
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2 lb. chub |
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You may contact us directly at:
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Phone: 530-550-8380
- Email:
meg@megsmeats.com |
We sell locally and ship worldwide!
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Meg's Meats products may also be purchased at the following retail outlets:
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Scraps Dog Company
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7689 South Virginia St.
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Suite P
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Reno, NV 89523
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Phone: 775-853-3647
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Scraps Dog Company
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6120 Mae Anne Ave.
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Reno, NV 89523
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Phone: 775-746-4364
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