Beef

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Ground beef with organ meat: ground muscle meat with 3oz. of organ meat per pound
Your choice of heart, kidney, liver or spleen – 1.5 lb. chub
Beef bones: an assortment of marrow bones – 2 to 3.5 lbs. per pkg.
Beef shanks: 2 inch meaty bones with marrow – 4 to 5 lbs. per pkg.
Beef necks: necks trimmed and split – 4 to 5 lbs. per pkg.

Lamb

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Lamb w/organ meat: ground muscle meat with 3oz. of organ meat per pound
Your choice of heart, kidney, liver or spleen – 1.5 lb chub
Lamb bones: an assortment of carcass bones available in gallon sized freezer bags – 2 to 3.5 lbs. per pkg.
Lamb necks: fat is trimmed and the neck is split, there are generally two to three pieces per package – 2 to 3.5 lbs. per pkg.
Lamb shanks: two shanks per package – 2.5 to 3.5 lbs. per pkg.

Pork

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Ground pork w/organ meat: ground muscle meat with 3oz. of organ meat per pound – 1.5 lbs. per pkg.
Pork bones: a variety of carcass bones

Rabbit

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Whole rabbit: farm fresh cleaned and dressed, rabbit raised in northern Nevada – 2.5 to 3.5 lbs. each

Turkey

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Ground Turkey: Ground muscle meat – 1 or 5 lb. chub
Turkey Mix – ground muscle meat with ground bone, heart and liver – 5 lb. chub
Turkey Necks: whole turkey necks without skin – 10 or 30 lb. case, smaller bags available.
Turkey Tails: whole turkey tails with skin – 20 lb. case, smaller bags available.
Turkey Wings: whole wings with skin – 30 lb. case
Turkey Backs: whole backs with skin – 30 lb. case

Venison

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Ground Venison: ground muscle meat – 2 lb. chub

Supplements

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Bone Dust: a combination of lamb and beef bones – By the pound (in freezer bags)

How to Purchase

We sell locally and ship worldwide! Please contact us directly at:
Phone: 530 550 8380 | Email: meg@megsmeats.com